Daniel Motlop, Founder
Founder Daniel is an indigenous food entrepreneur. He has created a sustainable family business that passes down the knowledge of positive aboriginal culture. His family includes his Italian/Japanese wife, his elders, four ‘fathers’ and many cousins he calls ‘brothers’.
The custodians of the Darwin region, Larrakia country runs from Cox Peninsula in the west to Gunn Point in the north, Adelaide River in the east to Manton Dam in the south. It’s here that the Larrakia people search for the native ingredients that showcase their incredible culture.