Native Yam Vodka

Made from a base of wild-harvested native yams from the Northern Territory, this vodka has balanced earthy flavours and creamy, nutty notes.  We love it in a  dry martini with lemon twist. 


In stock

Contemporary Australian Vodka
Native yams
Rainy Season

How To Enjoy

Native Yam Bloody Mary

Native Yam Bloody Mary

60ml Native Yam Vodka, 15ml fresh lemon juice, 120ml tomato juice, a shake of Worchester sauce and tabasco to taste. Serve in a highball glass over ice, garnish with a sprig of rosemary.

Award Winning

International Wine & Spirits Competition - 2023
United Kingdom
World Vodka Awards 2023
United Kingdom
London Spirits Competition 2022
United Kingdom
Double Gold
New York World Wine & Spirits Competition 2021
Melbourne International Spirits Awards 2021
International Wine & Spirits Competition (IWSC)
United Kingdom


As the rainy season sets in, the green tree frog starts singing. Shellfish and native plums are ready, and the distinctive bell shape flower of the Native Yam Vine appears. Its tells us that the yams are ready and lead us straight to them. It’s the perfect time to dig them out, as the ground is softer from the rain.

Wild harvested and dug out by hand, these yams come in two different types. Roasted by the Larrakia, used in distilling by the team at Seven Seasons.

The mouthfeel is great, very smooth and earthy - LOVE it
- Sandra
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