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Native Yam Espresso Martini

Rich, velvety and just sweet enough. Built on wild-harvested Native Yam Vodka and the wattleseed warmth of our Bush Honey Coffee Liqueur.
Ingredients
  • 45ml Native Yam Vodka
  • 30ml Bush Honey & Wattleseed Coffee Liqueur
  • 30ml fresh espresso, cooled
  • 10ml sugar syrup, optional
  • 3 coffee beans, to garnish
  • Ice, to fill
Method
  1. Add the vodka, coffee liqueur, espresso and sugar syrup to a cocktail shaker.
  2. Fill with ice and shake hard for 15 to 20 seconds. You want it cold, and you want that foam.
  3. Strain into a chilled coupe.
  4. Float three coffee beans on top and serve straight away.
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Native Yam Espresso Martini

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