Showcasing the world's oldest new flavours from Larrakia Country. A New World Whisky, weaving Indigenous knowledge and seasonal cycles into each release.
Matured for 4 years and using only stringbark honey and paperbark sourced sustainably by our Aboriginal harvesters, this whisky is sweet and smoky.
Only 312 bottles - individually numbered.
In stock
Bright, nutty oak greets nose on this whisky, developing into old-fashioned oat porridge drizzled with bush honey and eaten at a well-worn redgum table. Someone hands you a slice of fresh green apple on a clean linen napkin, and there’s a bowl of country bread dough rising in the sunbeam coming through the kitchen window. The soft, approachable palate offers notes of boot polish and rain on a dry paddock, while the subtle finish of well-seasoned timber and black pepper, dry despite the influence of honey, demands another sip.
Born from the Larrakia Seven Seasons calendar, this Paperbark & Honey Whisky reflects the transition between Heavy Dew Time and Bush Fruit Time — when the land is cool, damp and rich with flowering life. Notes of native paperbark and wild honey capture a moment of renewal, abundance and quiet intensity from the Top End.
