Made from a base of wild-harvested native yams from the Northern Territory, this vodka has balanced earthy flavours and creamy, nutty notes. We love it in a dry martini with lemon twist.Â
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As the rainy season sets in, the green tree frog starts singing. Shellfish and native plums are ready, and the distinctive bell shape flower of the Native Yam Vine appears. Its tells us that the yams are ready and lead us straight to them. It’s the perfect time to dig them out, as the ground is softer from the rain.
Wild harvested and dug out by hand, these yams come in two different types. Roasted by the Larrakia, used in distilling by the team at Seven Seasons.
