Larrakia bush honey is floral and sweet and the addition of native wattleseed infuses the coffee with hints of roasted hazelnut.
With its unforgettable taste – chocolate on the front palate giving way to mocha, candied walnut that fills the mouth, and notes of honey and spiced chai on the finish – this Liqueur is the perfect after-dinner drink, served neat or on the rocks. When paired with the Seven Seasons Native Yam Vodka, it makes an exceptional espresso martini.
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As the sun pokes its head out from behind the clouds, bees collect nectar from native eucalypts to make sugar bags. These are hand harvested from the hollows of trees, making a floral and sweet bush honey.
The addition of native wattleseed infuses the coffee with hints of roasted hazelnut, and perfectly complements the sweetness of the honey.
