New life is starting to form on the trees during Windy Time. Leaves are green and big for the ants to make their new nests after old brown leaves were burnt of trees (gurrulwa guligi).
Using a secret traditional method, we carefully remove the juicy worker ants from the nest. We stay clear of breeding times or taking queen ants from their nest, so life is plentiful next season.
How To Enjoy
Native green ants give this gin fresh lime and coriander flavours. Nature is full of delicious surprises.
Garnish your G&T with makrut lime leaf or finger lime.
Cocktail: Green Ant Gin Southside.
Awarded Double Gold at the 2018 SIP awards, Gold at the 2018 San Francisco Spirit Awards, Silver at the 2017 Australian Distilled Spirits awards and Bronze at the 2017 San Francisco Spirit Awards.